The Continental Breakfast

A relaxed start to a Marbella morning — pastries, smoked salmon, local cheese, cured meats, fresh fruit and eggs cooked to order, all laid out on a dressed buffet table at your villa. No supermarket runs, no one designated to sort breakfast. A uniformed chef takes care of everything so the group can ease into the day properly.

The chef arrives around 30 minutes before service to prep and stays for the duration, keeping everything topped up and presented. Coffee, teas and fruit juices are served alongside, and all crockery, cutlery and napkins are included.

It is the kind of breakfast that sets a relaxed tone for the whole day — unhurried, properly done, and one less thing for the organiser to think about.